Saturday, November 12, 2005

Kimchi!

Who knew???

Go ahead, pile it alongside your country-style spare ribs, have a bigger helping with those pork hocks, and if you choose to defile your Sheboygan bratwurst with sauerkraut, the more the better.

Wisconsin's favorite cooked cabbage staple is enjoying a rebirth as a healthy food.

Extract from kimchi sauerkraut has been effective in fighting fatal avian flu in infected chickens, according to a South Korean study getting lots of media attention in recent weeks. And other scientific studies have shown that eating several servings of sauerkraut a week can help prevent some forms of cancer.

Gotta get me some galbi with a side of kimchi.

1 Comments:

At 8:41 PM, Blogger Thesaurus Rex said...

"...with a side of kimchi."

Extra hot!!

 

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